At the Pavilion at Key Falls Inn, we specialize in creative and fun little plates.

Our menu changes on a weekly basis so check back here for our weekly menu.
You don’t have to make a reservation, but a heads-up for groups of 8 or more is appreciated
We are open any time for Breakfasts, Lunches, as well as Dinners for groups with advance notification.

Lunch Menu

November 28 thru December 1, 2017
11:30-2:00

​Soups
Baked French Onion Soup $4
Tomato Basil Soup $4

Salad
Wilted Arugula Salad with Hot Bacon Vinaigrette $4

​Bread
House-made Baguette and Butter (4 pieces) $3

​Entrees
Chicken Cordon Bleu $10
Personal Beef Pot Pie $11
Smoked Sesame Pork Tenderloin $10
Bang Bang Shrimp $10
(all entrees come with a starch and vegetable du jour)

​Dessert
Layered Salted Caramel Pie $4
Pavilion S’More $6

Dinner Menu

December 1 & 2, 2017
4:30-8:30

Soups
Baked French Onion Soup $4
Tomato Basil Soup $4

​Salad
Wilted Arugula Salad with Hot Bacon Vinaigrette $6

Bread
House-made Baguette and Butter (4 pieces) $3

​Entrees
Prime Rib with Yorkshire Pudding and Marchand de Vin Sauce
Tapas Portion (4 oz.) $12
Double Meat (8 oz.) $22
(No well done, please)
​Chicken Cordon Bleu $11
Smoked Sesame Pork Tenderloin $11
Bang Bang Shrimp $12
(all entrees come with a starch and vegetable du jour)

​Dessert
Layered Salted Caramel Pie $6
Pavilion S’More $6

​Beverages
Iced Tea, Coffee $1
(Beer and Wine list on the flipside)

The food is excellent, very fresh and nicely sized portions for tapas. Relaxed, comfortable setting with friendly service. Don’t skip the dessert or the wine, both are fabulous. We definitely will be back again!

Laura S.

A wonderful evening of relaxing hospitality and great food for our museum group last week. We will be back for another wonderful dining experience when in the area again.

Jerry.R

Call 828.384.0823

For Lunch or Dinner Reservations